Rice Cooker Black Bean Chili Recipe



  • 1 can black beans (refried)
  • 2 cans black beans (drain and rinse them thoroughly)
  • 1 can of black beans (don’t remove the water)
  • 1 can chopped tomatoes
  • 2 cups of diced carrots
  • ½ cup diced onion
  • 2 cloves garlic (crushed)
  • 2 tablespoons of chili powder (any brand will do)
  • 1 tablespoon cumin
  • 1 cup vegetable broth
  • 1 serving of shredder cheese
  • 1 serving of chopped avocado
  • A pinch of salt


  1. Use a large pot to sauté onions and olive oil. Cook the onions until they become translucent.
  2. Add garlic and carrots. Cook them until the carrots are softened.
  3. Transfer the mixture to your rice cooker.
  4. Add the broth, cumin, chili powder and tomatoes.
  5. Turn on your rice cooker and let it cook on regular setting
  6. Add the black beans.
  7. Cook it for another cycle.
  8. Add refried beans.
  9. Mix all ingredients.
  10. Leave the cooker on warm mode to allow the refried beans to hot temperature.
  11. Add cheddar cheese and avocado.
  12. Serve.

Credit goes to cookingwithmykids for the photo and recipe.