Rice Cooker Rice Pudding Recipe



  • 2 cups white rice (preferably long-grain)
  • 1 cup raisins
  • 7 cups whole milk
  • ¾ sugar (granulated)
  • ¼ teaspoon salt
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • 3 eggs


  1. Coat your rice cooker’s pot with a thin layer of butter.
  2. Add the milk (6 cups first), rice, sugar, and salt.
  3. Stir the ingredients well.
  4. Cover it.
  5. Start cooking on high mode. Cook it until the rice is well-cooked and the pudding has a creamy form. It may take 3 to 4 hours to reach desired consistency.
  6. Add remaining cup of milk, raisins, cinnamon, vanilla, brown sugar and eggs. You may also put additional milk, as needed.
  7. Serve it immediately.

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